Saturday, March 8, 2008

Tzatziki


This is the foto of the tzatziki.You can use a kind of yoghurt like a cream but if it not exist in your country this kind of yoghurt you can mix a simple yoghurt with a cream and the result wil be the same.

3 comments:

  1. Hi there, I am Anna from Manila, Philippines. I would like to try your Tzatziki but the video on your blog is not working. Can you send me thru voice.library@gmail the ingrdients. . . Many thanks!

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  2. Hi Gheli,

    Truly enjoyed your blog and video recipes, congrats with everything you're doing!

    I just launched Chef2video.com last week - a place where anyone can create their own live cooking TV show or class for free, or simply share their cooking with videos, recipes and more. As a full blown social and professional network it could be a great way for you to further promote your activities in a culinary-centric environment.

    Would love to see you on the site and as it is brand new (we're in Beta), would very much appreciate your feedback.

    Hope to see you there,

    Kindest Regards,

    Cristian

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    Replies
    1. Cristian Hello. Many years have past since you have sent this message. Sorry I never answer because I have never seen it. If you are still here or you will be able to see this massage I just want to say to you at least thank you .

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