SPINACH PIE

SPONGE CAKE

INGREDIENTS
1 KG FLOUR
250 GR BUTTER
4 EGGS,AND 1 EGG FOR OINTMENT
30 GR MACHLEPI
300 ML MILK
ORANGE ZEST FROM 1 ORANGE
4 SPOONS OIL
375 GR SUGAR
2 VANILLA
50 GR SEDIMENT
FOR FILLING:
HASHED NUTS(ANY YOU LIKE)with sugar again
TURKISH DELIGHS


AND HERE IS THE VIDEO..WACH IT!

SPONGE CAKE

SPONGE CAKE

This is a version of greek and rumanian sponge cake.We always cook them in the Easter time.All houses smells this machlepi ingredient.The diference between the greek and rumanian sponge cake is that in Roumania dont use the machlepi and in Greece dont fill them with nuts,turkish delights or any other ingredients,they are plain. But this combination of this two ways of cooking the sponge cake give them a special taste and an unique  exterior aparience.Try to cook them and you'll see the result.Good luck.

Tzatziki

This is the foto of the tzatziki.You can use a kind of yoghurt like a cream but if it not exist in your country this kind of yoghurt you can mix a simple yoghurt with a cream and the result wil be the same.

Tzatziki

Hello all !!!!!!!! This is my first post in my new blog.....i hope that we can share my thoughts about cooking and other interesting subjects,during our journey in this vast and fabulous world........

This is a tzatziki ,a greek traditional salad made of yogurt,garlic,oil,cucumbers.

It is served mostly during summer cause it is very fresh and light as a company to meat and fish dishes